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RSSCurried Pumpkin Soup or Return of the Recipe.
Feb 4
Food, Uncategorized No Comments
Hey, it’s fall. Know what that means, time for the savory goodness of soups and stew.
Enter, CURRIED PUMPKIN SOUP!
Saute some onions and curry powder with butter until tender. Slowing stir in some flower, then gradually add chicken broth and pumpkin. Bring it up to a boil, cook for a few minutes util thickend. Drop the heat, stir in some butter milk and ham. Leave he warming until everything is nice and warmed through.
You will need 2 green onions, sliced up. 3/4 teaspoon curry powder, 2 tablespoons butter, 2 tablespoons flour, 1 cup of chicken broth, 3/4 canned pumpkin, 1 cup of butter milk, 1/2 cup cuber fully cooked ham.