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Chicken with Cranberries

Feb 4

RyanFood 1 Comment

Ah Cranberries, I thought my love/hate relationship with you would never recover after your terrible mid-90’s albums. But, how can I stay mad at you?
Oh! You brought your friend, Chicken, along….sounds like a party.

Behold! A slower cooker recipe that feeds 6 (non-Hoffman’s).

Chicken breasts are cooked in the slow cooker, with cranberries and spices.
INGREDIENTS:
6 boneless, skinless chicken breasts
1 small onion, chopped
1 cup fresh cranberries
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 tablespoons brown sugar or honey
1 cup orange juice
3 tablespoons flour mixed with 2 tablespoons cold water
PREPARATION:
Place all ingredients, except flour-water mixture, in the slow cooker/Crock Pot. Cover and cook on low 6 to 7 hours, until chicken is tender. Add flour mixture in the last 15 to 20 minutes and cook until thickened. Taste and adjust seasonings.
Serves 4.