Getting ready for a day with my Family coming over for food, I realized I didn’t have a grill (thanks Ballard Fred Meyer for helping with that) and didn’t know how to use one.

Now, I am well equipped for summer cooking. Which is great.

Here is a photo of Kate pretending she was cooking (she was not):

As memory serves, that was a Vegetable Medley and some tasty steak that Kate picked up on a walk through Pike Place on her way home.  I am currently working on Grilled Cheese Technology.

I want to try grilling up some fish, but that seems a little less intuitive than throwing slabs of red meat on the grill.  Will cross that bridge on a later day.